Probably every chef dreams of getting Michelin stars. Although the criteria for awarding this award are a trade secret, it is clear that the main thing in a restaurant that claims a place in the popular rating is excellent cuisine. In addition, the chefs try to surprise visitors not only with the exquisite taste of dishes, but also with their non-banal serving.
17“Dinner, at the end of which this dessert was served, cost more than a plane ticket, but how delicious it was! In a plate of orange sherbet and white chocolate”
