Probably every chef dreams of getting Michelin stars. Although the criteria for awarding this award are a trade secret, it is clear that the main thing in a restaurant that claims a place in the popular rating is excellent cuisine. In addition, the chefs try to surprise visitors not only with the exquisite taste of dishes, but also with their non-banal serving.
17 Baozi – Chinese steamed pie
16 “Best dessert I’ve ever had”
15 “Very impressive dish. It contains 15 ingredients. I didn’t expect such an explosion of taste from the salad”
14 Panna cotta with lime mousse, chocolate, cocoa meringue and orange
13 Scallops and cauliflower
12 “The best dish of the evening. Sweet tamago goes well with sea bass and caviar”
11 “Signature dessert of Pic restaurant, awarded 3 Michelin stars, in Valence, France”
10 Salmon with cucumber, quail egg, radish and orange sauce
9 “I’ve tasted a billion different flavors of strawberries”
8 Oyster, crispy seafood rice and foie Gras pie
7 “It was amazing! Sweet lemon candy on the outside and sorbet on the inside”
6 Chocolate dessert
5 Mackerel with a variety of sauces
4 Mushroom cookies with jam
3 Sweet potatoes in white chocolate with matcha
2 Banana toffee and vanilla sherbet ice cream
1 “Dinner, at the end of which this dessert was served, cost more than a plane ticket, but how delicious it was! In a plate of orange sherbet and white chocolate”
